It just doesn’t seem like a trip to Vegas without a happy hour at Bouchon in the Venetian (https://www.thomaskeller.com/las-vegas-nevada/bouchon-bistro/wine-cocktails). It is one of my husband and my favorite traditions. We have made it a point to do happy hour at Bouchon almost every time we go to Vegas. What is it about Bouchon that inspires such loyalty? Well, they have a variety of delicious fresh oysters, salmon rillette so decadent that you will want to get EVERY bite, a wine list that suits all palettes, and innovative cocktails. Two of our favorites are pictured above, the Sazerac on the left and the Aviation on the right. We try to arrive between 3pm and 4pm. The restaurant is closed while they prepare for dinner service. We sit at the bar and enjoy a reprieve from the hustle of Vegas.
Oyster Options and Other Treats